Summer 2013 Bread Making Courses!

As we write, there are still a few banks of snow up on the fellsides, but spring is appearing at last down below in Sparty Lea!  And our bread making courses are as popularly subscribed as ever!  We can’t emphasize enough the need to enquire early, and book fast, in order to ensure a place on one of our courses.

  • Breadmaking for Beginners;  Wednesday 5th June
  • French Breadmaking;  Wednesday 26th June
  • Italian Breadmaking;  Wednesday 3rd July
  • Sourdough Techniques; Saturday 6th July
  • Scandinavian Breadmaking;  Wednesday 10th July
  • Breadmaking for Beginners; Saturday 27th July
  • Italian Breadmaking;  Wednesday 31st July

Enquire first either by email (info@allendalebakery.com) or by phone (01434) 685047, and look out for the current booking form which we shall endeavour to upload soon here.  Elsewhere on our posts and on our Courses page, and also here, we must note that courses booked are not transferrable;  when we take a booking, we are unable to exchange that spot for another course on another date.

We regret that we will only be able to accept a booking for our courses upon receipt of full payment in advance at the point of booking;  all course fees are non-exchangeable and non-refundable.   Payment may be made by cheque (payable to Allendale Bakery Ltd), by debit/credit card or PayPal,  or by cash.  We do reserve the right  to cancel any course, in which case we will immediately return all fees received.