Archive for October, 2014

Breadmaking for Beginners: 2 new places

Serious health matters have created an opening for two places in one of our ever-popular Breadmaking for Beginners courses, namely Wednesday the 12th of November.    It’s always first come — first served, and we are aware that there has been overwhelming interest in these courses, so do contact Carrie as soon as possible to book yourself one of two remaining places.  She’s usually got her hands covered in flour, but her friendly receptionist can take the phone (01434) 685047 and place it gently next to her ear as she moulds the dough.  Otherwise, contact us by email at info@allendalebakery.com and we’ll be delighted to talk about possible bookings.